Rack of lamb with gremolata, pea, fetta and mint salad, pea puree, jus
Crispy skin pork belly with fennel puree, crispy kale, quince jam
Pan seared salmon with honey, macadamia and thyme crust, cauliflower skordalia and chervil
Tempura flathead with lemon aioli and shoestring fries
Passionfruit souffle with passionfruit fizz, white chocolate icecream, passionfruit meringue
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Banana fritters with cinnamon sugar, vanilla icecream, butterscotch sauce
Baileys butterscotch brulee, hazelnut icecream
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