Carl's signature masterstock duck with parsnip puree, chinese broccoli and a raspberry, blood orange and pomegranate glaze
|45
Crispy skin pork belly with crab and spinach colcannon and jus
|39
Chermoula crusted salmon with preserved lemon yoghurt
|39
Tempura flathead with lime aioli and shoe string fries
|40
Black Angus Eye Fillet 250g with charred asparagus, rosemary crispy chats and bernaise
|45
Butchers Cut - Price upon request - with charred asparagus, rosemary crispy chats and bernaise
Cointreau and orange souffle with chocolate ice cream, chocolate meringue and freeze dried mandarin
| 21
Banana fritters with cinnamon sugar, vanilla icecream, butterscotch sauce
|18
Baileys butterscotch brulee, hazelnut icecream
| 19
White chocolate mousse, berry compote, white chocolate shards, berry meringue & passionfruit ice cream
| 19