Rack of lamb with gremolata, pea, fetta and mint salad, pea puree, jus
|45
Crispy skin pork belly with fennel puree, crispy kale, quince jam
|39
Pan seared salmon with honey, macadamia and thyme crust, cauliflower skordalia and chervil
|39
Tempura flathead with lemon aioli and shoestring fries
|40
Passionfruit souffle with passionfruit fizz, white chocolate icecream, passionfruit meringue
| 21
Banana fritters with cinnamon sugar, vanilla icecream, butterscotch sauce
|18
Baileys butterscotch brulee, hazelnut icecream
| 19