• [Fixe_prix]


    Available: Lunches: Tuesday to Saturday and Dinners: Sunday to Thursday

    entrees

    Beef and black pepper pie with tomato fondue, roasted mushroom and porcini jus
    Szechuan salted squid, pickled cabbage, bean shoots and hoi sin aioli
    Pumpkin and fetta ravioli with crispy leeks and beurre noisette

    mains

    Atlantic salmon with chickpea puree, basil labneh, crispy chickpeas and lemon oil
    Five spiced fried chicken with sautéed asian greens, puffed rice and plum sauce
    Beer battered flathead with edamame, wakame, sesame salad and soy aioli
    Goats cheese and beetroot tortellini with pinenut, raisins and sage beurre noisette

    desserts

    Custard tart with brown butter crumble, macerated strawberries and brown butter ice cream
    Vanilla pannacotta with poached rhubarb, almonds and frangipane
    Lemon curd with ginger beer gel, black sesame snap, meringue, candied ginger and lemon sorbet

    Wines selected to complement the chef's market menu
    Red/White: Please ask your waiter for today's sommelier's selection

    [/fixe_prix]
  • Fresh baked bread of the day

     

  • Available everyday till 9.00pm. Due to extended number of courses we request that the whole table order the degustation menu. Please allow a longer period of time to complete your meal.

  • Pan fried john dory with moroccan eggplant, watercress, confit lemon salad and cumin yoghurt
    | market price
    Masterstock duck with burnt orange, roasted beetroot, parsnip puree and jus
    | 42
    250g chargrilled eye fillet with fondant potato, kale, tomato béarnaise and green peppercorn, dijon butter
    | 44
    Whole fried baby snapper with red coconut curry and steamed rice
    | 36
    Five spice fried chicken with sautéed asian greens, puffed rice and plum sauce
    | 36
    Pork belly with paris mash, caramelised apple puree and charred pickled spring onions
    | 37
    Atlantic salmon with chickpea puree, basil labneh, crispy chickpeas and lemon oil
    | 36
    Apple souffle with cinnamon crumble and maple ice cream
    | 20
    Banana and salted caramel mousse dome with chocolate jelly and dehydrated banana
    | 18
    Lemon curd with ginger beer gel, black sesame snap, meringue, candied ginger and lemon sorbet
    | 17