• [/seafood_platter]
  • [Fixe_prix]


    Available: Lunches: Wednesday to Saturday and Dinners: Sunday to Thursday

    entrees

    Chicken dumplings with sichuan chilli oil and green shallot
    Crispy squid with chilli salt, lime and lemon aioli
    Home made gnocchi with rich tomato sauce, pecorino cheese and crispy zucchini flower

    mains

    Lamb shoulder with paprika, labhneh, roasted cumin tomato, quindila chilli and tomato filo
    Beer battered fish with mango, avocado, chilli salsa and chips
    Sweet corn and black truffle rotolo with charred corn, basil ricotta, popcorn pangritata and a purple basil and fennel salad
    desserts

    Mango tarte tatin with coconut icecream and palm sugar caramel
    Selection of icecreams and sorbets
    "Cherry Ripe" cherry and chocolate layer cake with cherry pade de fruit, chocolate mousse, white chocolate, chewy coconut center and freeze dried cherry
    [/menu_list] [/fixe_prix]

  • Fresh baked bread of the day

     

  • Available everyday till 9.00pm. Due to extended number of courses we request that the whole table order the degustation menu. Please allow a longer period of time to complete your meal.

  • BBQ eye fillet with burn onion and honey butter, pencil leeks and pink peppercorn mash
    | 44
    John dory fillet with carrot and ginger puree, charred asparagus, crispy kipfler chips and lemon beurre blanc
    | 44
    Blue eye cod with smoked prawn butter, baby beet, radish, chive, watercress salad and lemon vinaigrette
    | 38
    Beer battered fish with mango, avocado, chilli salsa and chips (on request)
    | 37
    Chocolate souffle with strawberry sorbet, champagne and strawberry terrine
    | 20
    TBC
    |