• [Fixe_prix]


    Available: Lunches: Tuesday to Saturday and Dinners: Sunday to Thursday

    entrees

    Chilli salted squid with a watercress, pineapple, lychee salad and shaoxing caramel
    Chicken liver pate with fig and bacon jam, pickled spring onion and salted cracker
    Spinach and ricotta risotto with dried zucchini flower petals and crispy zucchini

    mains

    Crispy skin salmon with cabbage,speck, crispy kipfler, lemon dressing and spanish onion marmalade
    Oven roasted chicken breast stuffed with lemon, thyme and ricotta, pumpkin puree, preserved lemon and almond green beans
    Beer battered flathead with smoked chilli salt, iceberg lettuce, char grilled pineapple and sriracha, coconut aioli
    Tomato and mozzarella rotolo with caprese salad, tomato gel and balsamic flakes

    desserts

    Summer Salt pavlova with italian meringue, meringue shards, lime curd, blueberries, strawberries and kiwifruit
    Chocolate and amaretti tart with cointreau cream, mandarin sorbet and crystalised almonds
    Watermelon cremoux with compressed honeydew melon, rockmelon and watermelon with pistachio dust

    [/menu_list] [/fixe_prix]
  • Fresh baked bread of the day

     

  • Available everyday till 9.00pm. Due to extended number of courses we request that the whole table order the degustation menu. Please allow a longer period of time to complete your meal.

  • Pan fried blue eye cod with yellow curry, crispy curry leaf, chilli, kaffir lime and asian paw paw salad
    | 37
    Lamb rack with confit lemon, thyme quinoa, heirloom beetroots, beetroot puree and beetroot jus
    | 40
    Pan fried Barramundi with pea puree, snowpea tendril, candied pine nut, red witlof,crispy bacon and olive oil
    | 37
    Roast duck with black sesame potato puree, chinese kale and raspberry jus
    | 42
    250g char grilled eye fillet with wilted spinach, café de paris butter, potato sticks and jus
    | 44
    Crispy skin salmon with cabbage, speck, crispy kipfler, lemon dressing and spanish onion marmalade
    | 37
    Oven roasted chicken breast stuffed with lemon, thyme and ricotta, pumpkin puree, preserved lemon and almond greens
    | 37
    Whole fried baby snapper with coconut red curry and curry vinaigrette compressed watermelon
    | 37
    Strawberry soufflé with elderflower jelly, macerated strawberries and lime sorbet
    | 20
    Watermelon cremoux with compressed honeydew melon, rockmelon and watermelon with pistachio dust
    | 17
    White chocolate glazed mousse with passionfruit curd centre and caramelised white chocolate
    | 20
    Summer Salt pavlova with italian meringue, meringue shards, lime curd, blueberries, strawberries and kiwifruit
    | 17