• [/seafood_platter]
  • [Fixe_prix]


    Available: Lunches: Wednesday to Saturday and Dinners: Sunday to Thursday

    entrees

    Spiced squid with tomato salsa, ndjula aioli and avocado
    Asian chicken dumplings with roast chicken and soy broth, cucumber and lime
    Baked brie and fig tart with endive salad and truffle vinagirette

    mains

    Crispy skin pork belly with apple and molasses puree, roasted parsnip and barley
    Salt and vinegar battered fish with chips and a caper and dill aioli
    Gnocchi with whipped feta, roasted beetroots, beetroot relish and pistachio
    desserts

    Brulee'd passionfruit custard with meringue icecream and raspberry
    Selection of icecreams and sorbets
    Banana pudding with tonka bean creme fraiche, chocolate banana crunch and caramel sauce
    [/menu_list] [/fixe_prix]

  • Fresh baked bread of the day

     

  • Available everyday till 9.00pm. Due to extended number of courses we request that the whole table order the degustation menu. Please allow a longer period of time to complete your meal.

  • John Dory with spiced almonds, basil oil and roasted tomato sauce
    | 44
    Eye fillet with spiced beetroot mash, horesradish creme fraiche and charred asparagus
    | 44
    Crispy skin pork belly with apple and molasses puree, roasted parsnip and barley
    | 38
    Apricot souffle with roasted vanilla bean icecream
    | 20
    Brulee'd passionfruit custard with meringue icecream and raspberry
    | 18