• 250g Black Angus Eye Fillet with burnt baby onions, paris mash, pencil leeks and jus GF
    Crispy skin snapper fillet with charred corn veloute, seared prawns, basil oil and crispy zucchini flower
    Carl's signature twice cooked duck with parsnip puree, Asian greens, fresh fig and burnt orange glaze  GF
    Beer battered flathead with seared mango cheek, rocket, lime aioli and shoe string fries
    House made potato gnocchi with blistered tomatoes, swiss browns, rocket pesto and pangritata
    Mango tarte tatin with coconut ice cream, palm sugar caramel and toasted coconut
    Chocolate fondant with honeycomb icecream and honeycomb crunch
    Blood peach pannacotta with lemon sorbet, macerated peach and crushed macadamia GF
  • [/seafood_platter]
  • Charcuterie - cured meats, pickled vegetables, marinated olives, herbed focaccia and spiced hummus
    |28
    House made foccaccia with spiced hummus
    |8


  • Carl's signature masterstock duck with parsnip puree, chinese broccoli and a raspberry, blood orange and pomegranate glaze
    |45
    Crispy skin pork belly with crab and spinach colcannon and jus
    |39
    Chermoula crusted salmon with preserved lemon yoghurt
    |39
    Tempura flathead with lime aioli and shoe string fries
    |40
    Black Angus Eye Fillet 250g with charred asparagus, rosemary crispy chats and bernaise
    |45
    Butchers Cut - Price upon request - with charred asparagus, rosemary crispy chats and bernaise
    Cointreau and orange souffle with chocolate ice cream, chocolate meringue and freeze dried mandarin
    | 21
    Banana fritters with cinnamon sugar, vanilla icecream, butterscotch sauce
    |18
    Baileys butterscotch brulee, hazelnut icecream
    | 19
    White chocolate mousse, berry compote, white chocolate shards, berry meringue & passionfruit ice cream
    | 19