NOW OFFERING BYO (bottled wine)
BYO Lunches: Mon - Sat $8 per bottle corkage
BYO Dinner: Sunday $8 per bottle corkage
EXECUTIVE CHEF AND OWNER Carl Jensen,
Summer Salt’s menu is a reflection of his illustrious cooking career. Carl’s 25 years of experience and passion for food is epitomised in his signature dish, oven roast duck. A unique balance of timeless French cuisine and modern Australian techniques, Carl’s oven roast duck has won favour with Summer Salt guests.
to creating a sophisticated and
modern wine listwith a balance of boutique and favourite
wines from Australia and New Zealand
and champagnes from France.
French born Sommelier Noel Sorrenti born and educated in the Loire region, has been described by food critics as being professional yet not pretentious and more recently as a fine wine guide, knowledgeable about not only French wines but also Australian and New Zealand Wines.
Noël Sorrenti is passionate about matching wine with Carl Jensen's beautifully crafted food.
NOW OFFERING BYO (bottled wine)
BYO Lunches Tues - Sat $8 per bottle corkage
on the sands of Elouera Beach and its
huge windows offer expansive, stunning views of the ocean.
At Summer Salt we endeavor to provide a memorable wedding journey from engagement to reception.
Summer Salt has hosted many eloquent weddings and understands that all weddings are unique and
require specialised attention
Your wedding will be intricately attended to by your very own wedding coordinator who is trained and committed to providing a magical beginning to your lives together.
Our dedicated commitment to service excellence along with our amazing venue and innovative wedding menu has earned us recognition as a leader in modern weddings.
Bastille Day at Summer SaltSunday 14th July 5.30pm
Salute Bastille Day with an intimate soiree at Summer Salt Restaurant.
Summer Salt's Bastille Day dinner features an indulgent six-course French degustation featuring a mix of traditional and modern French cooking techniques, designed by Executive Chef Carl Jensen and Head Chef Ian Gibbs.
Each dish has been carefully matched with a selection of French wines, presented by Summer Salt's French born Sommelier Noel Sorrenti.
Indulge in what the French hold so dear: Good food, good wine and company!
Cost: $135 per person inclusive 6 course degustation and matching wines
in the comforts of your home then
'Carl Jensen at Home' deluxe dining
experience will surpass all expectations!
Entertain a group of guests in your home without having to even venture into the kitchen or perhaps plan a romantic evening for just you and your partner as you indulge in a decedent meal skillfully prepared by your expert personal chef Carl Jensen.
Your personal event manager coordinates the evening with not a single detail spared creating a truly memorable and unique dining experience.
We take the worries out of staging your evening and create a new dimension to private dining.
So sit back, relax and leave everything to us.
For further information please contact
Brooke O'Hehir 02 9523 2366 or firstname.lastname@example.org
Elouera Surf Life Saving Club, Mitchell Road, Cronulla.
- Turn left at the end of the Kingsway into Elouera Road.
- Go straight down Elouera Road and take the 4th street on the right, which is Bando Road.
- Turn left at Mitchell Road and Elouera Surf Life Saving Club will be in sight.
- Park, come in and enjoy!
Reservations can be made by telephone
or via our online booking form.
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A gift voucher makes the perfect gift as everybody loves to wine and dine! Gift vouchers can be arranged at reception for any given amount.
You may phone ahead to organise a gift voucher and it will be ready to pick up when you arrive.
Summer Salt Restaurant caters for those who require disabled access. There is a ramp for entry and a disabled toilet for your convenience.gluten free
Summer Salt’s menu offers a range of options for those who have a gluten intolerance. Please click here to see our gluten free menu.